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Hebda Produce
Hebda Produce
Hebda Produce
Hebda Produce
Hebda Produce
Our Produce
Hebda Family Produce offers fresh fruits and vegetables at our farm store along with weekly farm markets in the local area.
Listed below is some of the produce available throughout the summer and fall.
June
July
Asparagus
Beans
Broccoli
Carrots
Cauliflower
Kohlrabi
Lettuce
Radish
Rhubarb
Snow Peas
Spinach
Strawberries
Beans
Beets
Cabbage
Cucumbers
Eggplant
Leeks
Onions
Peppers
Potatoes
Peas
Sweet Corn
Tart Cherries
Tomatoes
Zucchini
August
September

Raspberries
Plums
Melons
Sweet Potatoes
+July's Produce

Apples
Squash
Sweet Potatoes
Pumpkins
Don't Forget!  With our commercial kitchen we make Jams, Jellies, Salsa, Cider and more from our fresh fruits and vegetables through all the seasons!  So come visit us or place an order online today!

Produce Tips!
Take a look in a little more detail what some varieties of our produce are, when they are usually ready and what you can use them for!
Apple Varieties  
  • Cortland:  Usually ready 1st week of Septempter.  Tart; juicy; crips white flesh apples.  Uses include Baking, Freezing, Applesauce, Canning, some fresh eating.
  • McIntosh:  Usually ready 1st week of September.  Tart; juicy; soft white flesh apple.  Uses include Applesauce and some baking.  The soft flesh cooks down easy.
  • Empire:  Usually ready 3rd week of September.  Tart-sweet flavor; crisp; juicy.  Uses include Fresh eating, Baking, Salads.  The small size is great for kids!
  • Honeycrisp:  Usually ready 3rd week of September.  Sweet flavor; very crisp; larger apple.  Uses include Fresh eating, Salads, Sauces and Baking.
  • Redwell:  Usually ready last week of September.  Mild flavor; crisp; excellent tart-sweet blend.  Uses include Fresh Eating, Salads, Sauce and Baking.
  • Regent:  Usually ready 1st week of October.  Mild Flavor; crisp; excellent tart-sweet blend.  Uses include Fresh Eating, Baking, Storing and Sauce.
  • Liberty:  Usually ready last week of September.  Tart flavor; crisp apple; juicy.  Uses include Baking, Sauce, Crisp, Fresh Eating.
  • Haralson:  Usually ready last week of September.  Tart flavor; crisp; juicy.  Uses include Baking, Sauce and some Fresh Eating.
  • Connel Red:  Usually ready 1st week of October.  Sweet flavor; soft flesh; waxy skin.  Uses include Fresh Eating, Sauce and Baking.