Brix is a measurement of the sugar level in plant extracts as created through photosynthesis. This measurement has shown a direct correlation between Brix levels and plant health.
At Hebda’s we pride ourselves in producing high-level Brix produce. Oftentimes our produce is 2 times the industry standard! This high-level Brix measurement means that our nutrient dense foods have high levels of sugar, vitamins, carbohydrates, minerals, antioxidants and enzymes. High Brix produce also has a robust taste and is naturally insect and disease resistant. That means that mold, mildew, plant diseases and insects cannot take hold of healthy plants!
What it means for the consumer is that a high Brix measurement can have a great impact on improving health and nutrition while at the same time helping the end products last twice as long as low-level Brix.